Sweet Potato Pancakes
Ingredients
Instructions
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If you can, bake the sweet potato the night before to make it easier to peel in the morning.
Peel the sweet potato put in the blender or mash it in a bowl with a fork.
Preheat the stove to medium-high heat.
Once the sweet potato is mashed or blended you can add the eggs and stir to make a smooth consistency.
Add a pinch of cinnamon and sea salt for flavor.
When the stove is ready to add some butter or oil, then scoop the sweet potato mix into the pan. Cook for 3-4 minutes on each side.
Directions for topping:
Put two scoops of Greek yogurt in a small bowl and pour in a tablespoon of maple syrup and some cinnamon.
Once mixed together, the option to add peanut butter.
When the pancakes are done, add the yogurt topping and berries on the pancakes.
